Every summer, just in time for prime farm market shopping, Edible Indy magazine publishes their annual Farm Market Guide. It's a handy tri-fold insert serving as a comprehensive overview of farm markets and specialty producers in Central Indiana. An avid foodie myself, I've been honored to have designed each one since the insert's inception [...]
SJSU School of Engineering Magazine
csnider2026-03-27T00:47:02+00:00This alumni magazine for San José State University’s College of Engineering was designed to communicate complex research, innovation, and institutional priorities to a broad audience of students, alumni, and industry partners. The work balances editorial storytelling with structured visual systems to support readability, hierarchy, and engagement across long-form content. Featured articles highlight applied engineering [...]
Edible Indy 2020 Farm Market Guide
csnider2026-03-17T04:27:27+00:00The 2020 Edible Indy Farm Market Guide is a collaborative issue with Edible Ohio and Edible Kentucky - a statement that in this disruptive, challenging year, collaboration and finding strength in inclusion is the best way forward. I worked closely with Edible Indy's editor-in-chief to quickly compose and design the 2020 listings and ads. [...]
Edible Indy Beer Guide
csnider2026-03-17T03:14:56+00:00A sister publication of sorts to Edible Indy magazine's annual Farm Market Guide, this handy insert keeps tabs on the burgeoning craft brewing industry as it grows in Indiana.



